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From
70.00 €
/ person
Discover cheeseology in the heart of Paris, in an authentic 17th-century cellar. Taste 7 matured cheeses and 3 fine wines, guided by a Cheese Affineur, in French or English.
The introduction takes place in the aging cellars of one of the most beautiful cheese shops in Paris. Accompanied by a Cheese Affineur, you follow a guided path suitable for both beginners and gastronomy enthusiasts. Sessions are held in French or English depending on the slots, and places, limited, sell out quickly on weekends.
✓ High-end selection of 7 cheeses and 3 wines from winemakers.
✓ Exclusive access to a 17th-century aging cellar.
Sessions available on weekdays and weekends. Check the calendar for available dates and slots.
Workshop duration: 1h30
Musée Vivant du Fromage, Île Saint-Louis, 75004
75004 Paris
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