Question 1

What exactly does the Bateaux Parisiens® Privilege Service dinner cruise include?

Accepted Answer

The Privilege Service includes a complete gourmet dinner with guaranteed bay window table seating , an aperitif, a choice of starter, a choice of main course, and a dessert signed by Maison Lenôtre, as well as selected wines, mineral water, and coffee. For the 8:30 PM service , a plate of matured cheeses and Champagne are added to the package. Live musical entertainment is included throughout the navigation, and access is directly via your e-ticket, with no queue.

Question 2

Is the bay window table really guaranteed during a Privilege Service dinner cruise?

Accepted Answer

Yes, it is the central contractual guarantee of this package. By booking the Privilege Service , your seat by the window is strictly secured, regardless of the ship's occupancy rate. You dine in the front row to admire the illuminated Eiffel Tower , Notre-Dame, the Louvre, and all the Parisian monuments without any obstruction between your view and the Seine.

Question 3

What is the difference between the 6:15 PM and 8:30 PM services for this dinner cruise?

Accepted Answer

The 6:15 PM service lasts about 1h15 and offers a complete menu in a twilight ambiance, ideal for a mixed evening or a pre-show dinner. The 8:30 PM service lasts 2h30 with an enriched menu: a plate of matured cheeses and Champagne are added to the menu, the live musical entertainment is more developed, and Paris shines at full night intensity. For a celebration or a complete romantic evening on the Seine, the 8:30 PM service is highly recommended.

Question 4

Are drinks included in the Bateaux Parisiens® Privilege Service price?

Accepted Answer

Yes, drinks are fully included in your package. You enjoy an aperitif, a selection of wines paired with your meal , mineral water, and a coffee at the end of the meal. At the 8:30 PM service, Champagne is also included in the package. Only additional consumptions ordered à la carte outside the package remain at your expense.

Question 5

What is the exact departure point of the dinner cruise and how to access the Port de la Bourdonnais?

Accepted Answer

Boarding takes place at the Port de la Bourdonnais , directly at the foot of the Eiffel Tower in the 7th arrondissement of Paris. You can access it via the metro at Bir-Hakeim (line 6) or Trocadéro (lines 6 and 9) stations, or by RER C at the Champ de Mars Tour Eiffel station. Present your e-ticket on mobile upon arrival: no queue, direct boarding.

Question 6

Do you need to choose your menu before the cruise or is the choice made directly onboard?

Accepted Answer

For individual bookings, the choice of your starter, main course, and dessert is made directly onboard at the time of service. No prior selection is required when booking your Seine cruise . However, for groups of 12 or more, a single common menu must be defined in advance in coordination with the reservation teams.

Question 7

Is the Bateaux Parisiens® ship accessible to people with reduced mobility?

Accepted Answer

No, access to the glazed ships requires taking stairs not adapted for wheelchair users . This specific service is not accessible to PRM. If you have particular mobility needs, we invite you to contact our reservation service directly to explore the most suitable options for your situation.

Question 8

Are vegetarian options available during the Bateaux Parisiens® dinner cruise?

Accepted Answer

Yes, the gourmet menu includes refined vegetarian alternatives at each stage of the meal. As a starter, the green asparagus velouté and chickpea cream offer an elegant option without meat or fish. As a main course, the crispy polenta with basil and confit vegetables meets the same requirement. The choice is made freely onboard according to your preferences, without any prior procedure at the reservation.

Question 9

Who signs the desserts served during the Bateaux Parisiens® dinner cruise?

Accepted Answer

The desserts offered at the end of the meal are exclusive creations of the Maison Lenôtre , a Parisian pastry institution founded in 1957 and recognized throughout French gastronomy. Among the sweets on the menu: an iced finger in the style of calisson, a raspberry cheesecake, a chocolate praline hazelnut square, and a peach verrine and sorbet. These creations constitute the final signature of a culinary experience on the Seine thought out to the smallest detail.

Privilege Dinner Cruise

Practical Info

Good to know

Included

Not included

Schedule

On the menu

Meeting Point