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From
95.00 €
/ person
On Île Saint‑Louis, uncover the secrets of cheese and wine pairing with a caseology expert. Taste 9 matured cheeses and 5 fine wines in a 17th-century cellar. Instant e-ticket, limited spots in a small group.
The workshop takes place in the tasting room of the Living Cheese Museum, nestled in one of the most beautiful maturing cellars in the capital. Each session brings together a small number of guests to preserve the quality of exchanges with the cheesemaster. Spots are limited to a small group, and weekend slots usually sell out quickly.
✓ Guided tasting by a certified caseology expert.
✓ Exclusive access to a 17th-century maturing cellar.
Sessions available on weekdays and weekends. Check the calendar for available dates and time slots.
Workshop duration: 2h00
Living Cheese Museum, Île Saint-Louis, 75004
75004 Paris
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