{"id":12131,"date":"2020-10-11T16:43:33","date_gmt":"2020-10-11T14:43:33","guid":{"rendered":"https:\/\/www.parisenunclic.fr\/?post_type=offres&#038;p=12131"},"modified":"2025-10-08T19:52:06","modified_gmt":"2025-10-08T17:52:06","slug":"new-years-eve-dinner-show-paradis-latin-paris","status":"publish","type":"offres","link":"https:\/\/www.parisenunclic.fr\/en\/offres\/new-years-eve-dinner-show-paradis-latin-paris\/","title":{"rendered":"New Year\u2019s Eve Dinner and Show"},"content":{"rendered":"<p>00600Dinner and show &#8211; New Year&#8217;s Eve<I> Need more information? Contact us at <a href=\"tel:+330189168462\"><u>+33 01 89 16 84 62<\/a><\/u><\/I>4.585713,6182,6183<\/p>\n<p>Experience an unforgettable <strong>New Year\u2019s Eve in Paris<\/strong> at <strong>Paradis Latin<\/strong>, the historic Latin Quarter cabaret <em>(rebuilt by Gustave Eiffel in 1889)<\/em>. Enjoy a <strong>seated gala dinner<\/strong> followed by the acclaimed revue <strong>\u00ab L\u2019Oiseau Paradis \u00bb<\/strong> by <strong>Kamel Ouali<\/strong>: the <strong>New Year\u2019s Eve Dinner Show<\/strong> on <strong>December 31<\/strong> blends festive spirit, Champagne and the glamour of Parisian cabaret in an iconic venue.<\/p>\n<p style=\"background: rgba(0,113,183,.08); color: #0071b7; padding: 8px 12px; border-radius: 8px; display: inline-block; font-weight: 600; margin-top: 8px;\">\u2705 Instant booking &#8211; Pre-Show + \u00ab L\u2019Oiseau Paradis \u00bb Show + New Year\u2019s Eve Dinner<\/p>\n<p><!-- New Year\u2019s Eve \u2014 Paradis Latin (shape aligned with OFFERS version) --><\/p>\n<div class=\"offre-ux\">\n<div class=\"pec-card\" aria-labelledby=\"pec-title\">\n    <!-- Eyebrow --><\/p>\n<div class=\"pec-eyebrow\" id=\"pec-title\" role=\"status\" aria-live=\"polite\" aria-atomic=\"true\">\n      <svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\"\n           stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\">\n        <circle cx=\"12\" cy=\"12\" r=\"9\"><\/circle><polyline points=\"12 7 12 12 16 14\"><\/polyline>\n      <\/svg><br \/>\n      <span>Opening day: one-night event on December 31<\/span>\n    <\/div>\n<div class=\"tab-hours\" role=\"region\" aria-labelledby=\"pec-title\">\n      <!-- New Year\u2019s Eve schedule --><\/p>\n<div class=\"pec-line green indent\">\n        <svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\"\n             stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"color:#16a34a;\">\n          <polyline points=\"20 6 9 17 4 12\"><\/polyline>\n        <\/svg><\/p>\n<div><strong>Doors open:<\/strong> 7:15 pm \u2013 7:30 pm \u2013 Welcome and seating<\/div>\n<\/p>\n<\/div>\n<div class=\"pec-line green indent\" style=\"border-top:1px dashed rgba(0,113,183,.25); padding-top:10px; margin-top:10px;\">\n        <svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\"\n             stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"color:#16a34a;\">\n          <polyline points=\"20 6 9 17 4 12\"><\/polyline>\n        <\/svg><\/p>\n<div><strong>Dinner:<\/strong> 8:00 pm \u2013 Dinner begins with the pre-show<\/div>\n<\/p>\n<\/div>\n<div class=\"pec-line green indent\" style=\"border-top:1px dashed rgba(0,113,183,.25); padding-top:10px; margin-top:10px;\">\n        <svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\"\n             stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"color:#16a34a;\">\n          <polyline points=\"20 6 9 17 4 12\"><\/polyline>\n        <\/svg><\/p>\n<div><strong>Show:<\/strong> 10:05 pm \u2013 End of dinner and start of \u00ab L\u2019Oiseau Paradis \u00bb<\/div>\n<\/p>\n<\/div>\n<div class=\"pec-line green indent\" style=\"border-top:1px dashed rgba(0,113,183,.25); padding-top:10px; margin-top:10px;\">\n        <svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\"\n             stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"color:#16a34a;\">\n          <polyline points=\"20 6 9 17 4 12\"><\/polyline>\n        <\/svg><\/p>\n<div><strong>Midnight:<\/strong> 12:00 am \u2013 Special finale and countdown to midnight<\/div>\n<\/p>\n<\/div>\n<div class=\"pec-line green indent\" style=\"border-top:1px dashed rgba(0,113,183,.25); padding-top:10px; margin-top:10px;\">\n        <svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\"\n             stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"color:#16a34a;\">\n          <polyline points=\"20 6 9 17 4 12\"><\/polyline>\n        <\/svg><\/p>\n<div><strong>After-party:<\/strong> 12:05 am \u2013 Dancing with Champagne flowing<\/div>\n<\/p>\n<\/div>\n<div class=\"pec-line green indent\" style=\"border-top:1px dashed rgba(0,113,183,.25); padding-top:10px; margin-top:10px;\">\n        <svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\"\n             stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"color:#16a34a;\">\n          <polyline points=\"20 6 9 17 4 12\"><\/polyline>\n        <\/svg><\/p>\n<div><strong>Closing:<\/strong> 3:00 am \u2013 End of the evening<\/div>\n<\/p>\n<\/div>\n<p>      <!-- Booking --><\/p>\n<div class=\"pec-line highlight\" style=\"margin-top:12px;\">\n        <svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\"\n             stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\">\n          <path d=\"M3 9h18v6H3z\"><\/path><path d=\"M8 9v6\"><\/path><path d=\"M16 9v6\"><\/path>\n        <\/svg><\/p>\n<div>\n          <strong>Booking:<\/strong> instant confirmation \u2013 <strong>2h05<\/strong> pre-show during dinner \u2013 New Year\u2019s Eve Dinner: <strong>Aperitif + Starter + Main + Dessert<\/strong> by Pierre Herm\u00e9 \u2013 <strong>Drinks<\/strong> (per formula \u2013 see Menu tab) \u2013 <strong>1h55 show<\/strong> \u00ab L\u2019Oiseau Paradis \u00bb \u2013 <strong>2h55 dance party<\/strong> after the finale \u2013 Champagne flowing.\n        <\/div>\n<\/p>\n<\/div>\n<p>      <!-- Seating & perks --><\/p>\n<div class=\"pec-line\" style=\"border-top:1px dashed rgba(0,113,183,.25); padding-top:10px; margin-top:12px;\">\n        <svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\"\n             stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\">\n          <polygon points=\"12 2 15 8.5 22 9.2 17 14 18.5 21 12 17.8 5.5 21 7 14 2 9.2 9 8.5\"><\/polygon>\n        <\/svg><\/p>\n<div><strong>Seating &#038; perks depending on the chosen formula<\/strong><\/div>\n<\/p>\n<\/div>\n<div class=\"pec-line indent\">\n        <svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\"\n             stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\">\n          <polygon points=\"12 2 15 8.5 22 9.2 17 14 18.5 21 12 17.8 5.5 21 7 14 2 9.2 9 8.5\"><\/polygon>\n        <\/svg><\/p>\n<div><strong>Platinum:<\/strong> VIP welcome \u2013 Fast-track \u2013 <strong>Gold Category<\/strong> seating + <em>Souvenir book<\/em> \u201cOn ira tous au Paradis\u201d by Walter Butler.<\/div>\n<\/p>\n<\/div>\n<div class=\"pec-line indent\" style=\"border-top:1px dashed rgba(0,113,183,.25); padding-top:10px; margin-top:10px;\">\n        <svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\"\n             stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\">\n          <polygon points=\"12 2 15 8.5 22 9.2 17 14 18.5 21 12 17.8 5.5 21 7 14 2 9.2 9 8.5\"><\/polygon>\n        <\/svg><\/p>\n<div><strong>Gold:<\/strong> <strong>Category 1<\/strong> seating.<\/div>\n<\/p>\n<\/div>\n<div class=\"pec-line indent\" style=\"border-top:1px dashed rgba(0,113,183,.25); padding-top:10px; margin-top:10px;\">\n        <svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\"\n             stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\">\n          <polygon points=\"12 2 15 8.5 22 9.2 17 14 18.5 21 12 17.8 5.5 21 7 14 2 9.2 9 8.5\"><\/polygon>\n        <\/svg><\/p>\n<div><strong>Silver:<\/strong> <strong>Category 2<\/strong> seating.<\/div>\n<\/p>\n<\/div>\n<p>      <!-- Accessibility --><\/p>\n<div class=\"pec-line\" style=\"border-top:1px dashed rgba(0,113,183,.25); padding-top:10px; margin-top:12px;\">\n        <svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\"\n             stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\">\n          <path d=\"M9 11l3 3L22 4\"><\/path><path d=\"M21 12v7a2 2 0 0 1-2 2H5a2 2 0 0 1-2-2V5a2 2 0 0 1 2-2h11\"><\/path>\n        <\/svg><\/p>\n<div><strong>Accessibility:<\/strong> wheelchair access \u2013 Yes \u2013 adapted for reduced mobility.<\/div>\n<\/p>\n<\/div>\n<p>      <!-- Address --><\/p>\n<div class=\"pec-line\">\n        <svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\"\n             stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\">\n          <path d=\"M21 10c0 7-9 13-9 13S3 17 3 10a9 9 0 0 1 18 0z\"><\/path><circle cx=\"12\" cy=\"10\" r=\"3\"><\/circle>\n        <\/svg><\/p>\n<div><strong>Address:<\/strong> 28, Rue du Cardinal Lemoine \u2013 75005 Paris<\/div>\n<\/p>\n<\/div>\n<p>      <!-- Useful info --><\/p>\n<div class=\"pec-line\">\n        <svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\"\n             stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\">\n          <path d=\"M9 11l3 3L22 4\"><\/path><path d=\"M21 12v7a2 2 0 0 1-2 2H5a2 2 0 0 1-2-2V5a2 2 0 0 1 2-2h11\"><\/path>\n        <\/svg><\/p>\n<div><strong>Useful info:<\/strong> Menu by Chef Guy Savoy \u2013 Dessert by Pierre Herm\u00e9<\/div>\n<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><!-- Additional dropdown menu styles (scoped to .offre-ux) --><\/p>\n<style>\n  .offre-ux details.pec-menu{border:1px solid #e1eaf4;border-radius:12px;padding:10px 12px;margin:12px 0 0;background:#f7fbff}\n  .offre-ux details.pec-menu[open]{background:#fff;box-shadow:0 4px 12px rgba(0,0,0,.06)}\n  .offre-ux details.pec-menu summary{cursor:pointer;font-weight:700}\n<\/style>\n<p><!-- Tab \u201cPractical info\u201d \u2014 New Year\u2019s Eve \u2014 Paradis Latin (EN, compatible .offre-ux) --><\/p>\n<div class=\"offre-ux\">\n<div class=\"pec-card\" aria-labelledby=\"pec-info-title-en\">\n    <!-- Accessible title (visually hidden) --><br \/>\n    <span id=\"pec-info-title-en\" style=\"position:absolute;left:-9999px;top:auto;width:1px;height:1px;overflow:hidden;\">Practical info \u2014 New Year\u2019s Eve<\/span><\/p>\n<div class=\"tab-hours\" role=\"region\" aria-labelledby=\"pec-info-title-en\" style=\"margin-top:0;\">\n<ul class=\"pec-list\" role=\"list\">\n        <!-- Included & duration --><\/p>\n<li class=\"pec-line\">\n<div>\n            <strong>Included:<\/strong> Pre-show (<strong>2h05<\/strong>) + New Year\u2019s Eve dinner + \u00ab L\u2019Oiseau Paradis \u00bb show (<strong>1h55<\/strong>).<br \/>\n            <span class=\"pec-note-inline\">Address: 28, Rue du Cardinal Lemoine \u2013 75005 Paris<\/span>\n          <\/div>\n<\/li>\n<p>        <!-- Show --><\/p>\n<li class=\"pec-line\">\n<div><strong>\u00ab L\u2019Oiseau Paradis \u00bb show:<\/strong> a modern, spectacular revue blending poetry, sensuality and humor, performed by around thirty talented international artists.<\/div>\n<\/li>\n<p>        <!-- Dinner & drinks (intro to menus) --><\/p>\n<li class=\"pec-line\">\n<div><strong>New Year\u2019s Eve dinner:<\/strong> Aperitif + Starter + Main + <strong>Dessert by Pierre Herm\u00e9<\/strong> + <strong>Drinks<\/strong> (depending on package \u2013 see menus below).<\/div>\n<\/li>\n<p>        <!-- PLATINUM MENU --><\/p>\n<li class=\"pec-line\">\n<div>\n<details class=\"pec-menu\">\n<summary><strong>Open \/ close the New Year\u2019s Eve \u2014 Platinum menu<\/strong><\/summary>\n<div class=\"menu-group\" style=\"margin-top:8px;\">\n<h4 style=\"color:#0071b7;font-weight:700;margin:8px 0 6px\">Aperitifs<\/h4>\n<ul>\n<li>Amuse-bouche: scallop, beetroot &#038; grapefruit<\/li>\n<\/ul>\n<h4 style=\"color:#0071b7;font-weight:700;margin:8px 0 6px\">Starters<\/h4>\n<ul>\n<li>Pressed poultry, foie gras, butternut &#038; chestnut, truffle vinaigrette<\/li>\n<li>Blue lobster \u201ccarrot\u2013star anise\u201d on coral, finger lime and lobster broth<\/li>\n<li>Paradis Latin soup \u2013 Jerusalem artichoke soup with truffle, flaky brioche with mushrooms and truffle<\/li>\n<\/ul>\n<h4 style=\"color:#0071b7;font-weight:700;margin:8px 0 6px\">Mains<\/h4>\n<ul>\n<li>Veal paupiette with truffle, boulang\u00e8re potatoes and celery<\/li>\n<\/ul>\n<h4 style=\"color:#0071b7;font-weight:700;margin:8px 0 6px\">Desserts<\/h4>\n<ul>\n<li>Mr. Pierre Herm\u00e9\u2019s New Year\u2019s Eve dessert: <em>Ultime<\/em> (a tasting journey of flavours, textures and temperatures around chocolate and vanilla)<\/li>\n<\/ul>\n<h4 style=\"color:#0071b7;font-weight:700;margin:8px 0 6px\">Drinks<\/h4>\n<ul>\n<li>37.5&nbsp;cl red wine \u201cClos du Marquis 2000\u201d \u2014 Saint-Julien<\/li>\n<li>37.5&nbsp;cl Champagne \u201cBollinger R.D 2008\u201d<\/li>\n<li>50&nbsp;cl mineral water (Vittel or Perrier Fines bulles)<\/li>\n<li>Free-flowing Champagne during the dance party<\/li>\n<\/ul>\n<\/div>\n<\/details>\n<\/div>\n<\/li>\n<p>        <!-- GOLD MENU --><\/p>\n<li class=\"pec-line\">\n<div>\n<details class=\"pec-menu\">\n<summary><strong>Open \/ close the New Year\u2019s Eve \u2014 Gold menu<\/strong><\/summary>\n<div class=\"menu-group\" style=\"margin-top:8px;\">\n<h4 style=\"color:#0071b7;font-weight:700;margin:8px 0 6px\">Aperitifs<\/h4>\n<ul>\n<li>Amuse-bouche: scallop, beetroot &#038; grapefruit<\/li>\n<\/ul>\n<h4 style=\"color:#0071b7;font-weight:700;margin:8px 0 6px\">Starters<\/h4>\n<ul>\n<li>Pressed poultry, foie gras, butternut &#038; chestnut, truffle vinaigrette<\/li>\n<li>Blue lobster \u201ccarrot\u2013star anise\u201d on coral, finger lime and lobster broth<\/li>\n<\/ul>\n<h4 style=\"color:#0071b7;font-weight:700;margin:8px 0 6px\">Mains<\/h4>\n<ul>\n<li>Veal paupiette with truffle, boulang\u00e8re potatoes and celery<\/li>\n<\/ul>\n<h4 style=\"color:#0071b7;font-weight:700;margin:8px 0 6px\">Desserts<\/h4>\n<ul>\n<li>Mr. Pierre Herm\u00e9\u2019s New Year\u2019s Eve dessert: <em>Ultime<\/em> (a tasting journey of flavours, textures and temperatures around chocolate and vanilla)<\/li>\n<\/ul>\n<h4 style=\"color:#0071b7;font-weight:700;margin:8px 0 6px\">Drinks<\/h4>\n<ul>\n<li>37.5&nbsp;cl red wine Ch\u00e2teau Haut-Marbuzet 2010 \u2014 Saint-Est\u00e8phe<\/li>\n<li>37.5&nbsp;cl Champagne \u201cBollinger La Grande Ann\u00e9e 2015\u201d<\/li>\n<li>50&nbsp;cl mineral water (Vittel or Perrier Fines bulles)<\/li>\n<li>Free-flowing Champagne during the dance party<\/li>\n<\/ul>\n<\/div>\n<\/details>\n<\/div>\n<\/li>\n<p>        <!-- SILVER MENU --><\/p>\n<li class=\"pec-line\">\n<div>\n<details class=\"pec-menu\">\n<summary><strong>Open \/ close the New Year\u2019s Eve \u2014 Silver menu<\/strong><\/summary>\n<div class=\"menu-group\" style=\"margin-top:8px;\">\n<h4 style=\"color:#0071b7;font-weight:700;margin:8px 0 6px\">Aperitifs<\/h4>\n<ul>\n<li>Amuse-bouche: scallop, beetroot &#038; grapefruit<\/li>\n<\/ul>\n<h4 style=\"color:#0071b7;font-weight:700;margin:8px 0 6px\">Starters<\/h4>\n<ul>\n<li>Pressed poultry, foie gras, butternut &#038; chestnut, truffle vinaigrette<\/li>\n<li>Blue lobster \u201ccarrot\u2013star anise\u201d on coral, finger lime and lobster broth<\/li>\n<\/ul>\n<h4 style=\"color:#0071b7;font-weight:700;margin:8px 0 6px\">Mains<\/h4>\n<ul>\n<li>Veal paupiette with truffle, boulang\u00e8re potatoes and celery<\/li>\n<\/ul>\n<h4 style=\"color:#0071b7;font-weight:700;margin:8px 0 6px\">Desserts<\/h4>\n<ul>\n<li>Mr. Pierre Herm\u00e9\u2019s New Year\u2019s Eve dessert: <em>Ultime<\/em> (a tasting journey of flavours, textures and temperatures around chocolate and vanilla)<\/li>\n<\/ul>\n<h4 style=\"color:#0071b7;font-weight:700;margin:8px 0 6px\">Drinks<\/h4>\n<ul>\n<li>37.5&nbsp;cl red wine \u201cCh\u00e2teau Lynch-Moussas 2018\u201d \u2014 Pauillac (Grand Cru Class\u00e9)<\/li>\n<li>37.5&nbsp;cl Champagne \u201cBollinger Sp\u00e9cial Cuv\u00e9e\u201d<\/li>\n<li>50&nbsp;cl mineral water (Vittel or Perrier Fines bulles)<\/li>\n<li>Free-flowing Champagne during the dance party<\/li>\n<\/ul>\n<\/div>\n<\/details>\n<\/div>\n<\/li>\n<p>        <!-- Booking --><\/p>\n<li class=\"pec-line\">\n<div><strong>Booking:<\/strong> instant confirmation<\/div>\n<\/li>\n<p>        <!-- Children --><\/p>\n<li class=\"pec-line\">\n<div><strong>Children:<\/strong> kids\u2019 menu up to age 12 \u2013 same dishes as adults with adapted portions + soft drinks.<\/div>\n<\/li>\n<p>        <!-- Accessibility --><\/p>\n<li class=\"pec-line\">\n<div><strong>Accessibility:<\/strong> wheelchair access \u2013 Yes.<\/div>\n<\/li>\n<p>        <!-- Cross-sell --><\/p>\n<li class=\"pec-line\">\n<div>\n            <strong>Prefer another date?<\/strong><br \/>\n            See the <a style=\"color:#0071b7;text-decoration:underline;\" href=\"https:\/\/www.parisenunclic.fr\/en\/events\/paradis-latin-dinner-show-paris\/\">Paradis Latin offers \u2192<\/a>.\n          <\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<p><!-- Address & Parking block \u2014 no space above --><\/p>\n<div class=\"offre-ux\">\n<div class=\"pec-card\" aria-labelledby=\"pl-contact-title\">\n    <!-- Accessible title (visually hidden) --><br \/>\n    <span id=\"pl-contact-title\" style=\"position:absolute;left:-9999px;top:auto;width:1px;height:1px;overflow:hidden;\"><br \/>\n      Address &#038; Parking \u2014 Paradis Latin<br \/>\n    <\/span><\/p>\n<div class=\"tab-hours\" role=\"region\" aria-labelledby=\"pl-contact-title\" style=\"margin-top:0;\">\n      <!-- Address --><\/p>\n<div class=\"pec-line\">\n        <svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\"\n             stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\">\n          <path d=\"M21 10c0 7-9 13-9 13S3 17 3 10a9 9 0 0 1 18 0z\"><\/path>\n          <circle cx=\"12\" cy=\"10\" r=\"3\"><\/circle>\n        <\/svg><\/p>\n<div><strong>Address:<\/strong> 28, Rue du Cardinal Lemoine \u2013 75005 Paris (Paradis Latin).<\/div>\n<\/p>\n<\/div>\n<p>      <!-- Parking (dashed separator applied automatically) --><\/p>\n<div class=\"pec-line\">\n        <svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\"\n             stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\">\n          <rect x=\"3\" y=\"3\" width=\"18\" height=\"18\" rx=\"2\"><\/rect>\n          <path d=\"M10 8h4a3 3 0 0 1 0 6h-4V8z\"><\/path>\n        <\/svg><\/p>\n<div><strong>Nearest parking:<\/strong> Maubert \u2013 Coll\u00e8ge des Bernardins, 35 Boulevard Saint-Germain, 75005 Paris.<\/div>\n<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div style=\"border: 1px solid #e5e7eb; border-radius: 16px; padding: 14px; background: #fff; box-shadow: 0 2px 10px rgba(0,0,0,.04);\">\n<div style=\"background: rgba(0,113,183,.08); color: #0071b7; border: 1px solid rgba(0,113,183,.25); border-radius: 12px; padding: 10px; font-weight: 600; margin: 0 0 10px 0;\">\ud83d\udce9 Contact us now and receive your personalized proposal.<\/div>\n<p style=\"margin: 8px 0 6px 16px;\"><span style=\"color: #0071b7; font-weight: 600;\">14+ people:<\/span> request a tailor-made quote in just a few clicks.<\/p>\n<p style=\"margin: 0 0 0 16px;\"><span style=\"color: #0071b7; font-weight: 600;\">Group benefits:<\/span> negotiated rates, bespoke proposal, free option holds.<\/p>\n<\/div>\n","protected":false},"featured_media":0,"template":"","types_offres":[198,306],"filtres":[178,180,181],"class_list":["post-12131","offres","type-offres","status-publish","hentry","types_offres-parisian-cabarets-and-shows","types_offres-new-years-eve-cabarets","filtres-access-prms","filtres-e-tickets-en","filtres-instant-confirmation"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Paradis Latin Paris \u2013 New Year\u2019s Eve Dinner Show (31 Dec)<\/title>\n<meta name=\"description\" content=\"31 Dec in Paris: gala dinner, 2h05 pre-show, 1h55 \u201cL\u2019Oiseau Paradis\u201d revue, midnight finale &amp; 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